Who’s Who

Michele Rumiz


Michele Rumiz is director of the Slow Food Travel programma at Slow Food. LSE graduated, Michele has relevant experience in the development of value chains in the agri-food sector, with a specific focus on food, tourism, and sustainable rural development.

Slow Food is a global network of communities, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.